By Heather Light, Associate-Affinity and Association Campaigns
It’s been a bucket list item of mine for quite some time now to attend a Rock Hall induction. I can now cross it off my list with a little help from the Rock Hall’s new Power of Rock Experience.
On Thursday, June 29, I was granted VIP access to the debut of the Rock Hall’s latest exhibit, but I might as well have been front and center at an induction. Name an influential rock and roller and they’re most likely in the 12 minute-film that starts with Ruth Brown singing “(Mama) He Treats Your Daughter Mean,” highlighting the start of rock’s roots and ends with Prince’s infamous guitar solo during “While my guitar Gently Weeps” from the 2004 induction of George Harrison.
I’ll admit my emotions were a mix of wanting to shout out “long live rock!” and jump up and down and also cry contemplating of the talent that we’ve lost. It wasn’t by coincidence that Greg Harris, President and CEO of the Rock & Roll Hall of Fame, explained that the whole point of the exhibit is to take you on the emotional journey so many of us have while listening to music.
After the film, people will be able to interact with Rock Hall inductees and have personal memories captured in the Rock & Roll Hall of Fame. In the Say It Loud story booths, presented by PNC Bank, fans are interviewed by Rock & Roll Hall of Fame Inductees, including Glenn Hughes of Deep Purple, Smokey Robinson, Michelle Phillips of The Mamas & The Papas, Mary Wilson of The Supremes, Alice Cooper and others. The interviews can then be shared on social media.
You’ll be able to do all this September 23 during this year’s Fall Ball. Your ticket grants you access to the world renowned Rock and Roll Hall of Fame. If you went last year, it will feel like a whole new museum. Another exciting announcement is the addition of Cleveland’s “rock star chef’s” Jonathan Sawyer Greenhouse Tavern, Noodlecat, and Trentina), Rocco Whalen (Fahrenheit) and Fabio Salerno (Lago) have now added their flair to the Rock Hall’s food choices; and I’m happy to announce to Fall Ball’s menu as well.